Restaurants and commercial kitchens provide a challenging environment for fire protection and safety. With burners, grills, deep fryers and exhaust systems, it’s imperative that all components of your fire suppression system are performing optimally to avoid the increased risk that comes along with this equipment. At Pacific Coast Fire Equipment, we can provide comprehensive semi-annual fire suppression inspections for pre-engineered type systems as outlined by the Applied Science Technologists & Technicians of BC. All of our kitchen suppression system inspections are performed to manufacturer and local authority requirements, and we can provide any equipment replacements as needed. Our reporting system exceeds the fire code requirements, providing you with a complete and accurate picture of the status and condition of your kitchen fire suppression system.